The pink peppercorn, while similar in appearance to black peppercorn apart from the colour, is closely related to cashews. Indigenous populations used all parts of the tree, including the pink peppercorn fruit. Limonene and α-Phellandrene, two of the main chemical components of Pink Pepper essential oil, promote a calming atmosphere when diffused.
 
Uses
Diffuse to promote a relaxing environment.
Blend with citrus or floral oils to create an invigorating aroma when diffused.
Add one drop to a carrier oil as part of an invigorating massage.
Diffuses well with Green Mandarin, Ylang Ylang, Grapefruit and Bergamot Essential Oils.

Directions for Use
Diffusion: Use three to four drops in the diffuser of choice.
Topical Use: Apply one to two drops in a carrier oil.
 
Cautions
Keep out of reach of children. Not to be taken. Possible skin sensitivity. Avoid contact with eyes, inner ears, and sensitive areas. If you are pregnant, nursing, or under a doctor’s care, consult your physician.
 
Primary Benefits
A warm spicy scent.
Create a calming atmosphere when diffused.
 
Aromatic Description
Spicy, fruity, slightly woody
 
Collection Method
Steam distillation
 
Plant Part
Fruit
 
Main Constituents
Limonene, α-Phellandrene, Myrcene